Beverage Lead **2nd Shift

Requirements:

• Implement GMP & Safety.

• Maintain a safe environment and support a safety culture.

• Maintain a Food Safety environment and support a quality culture.

• Create and maintain a professional working environment.

• Maintain materials and product produced within product specifications.

• Meet expected operational goals and numbers.

• Support maintenance and maintain operation and cleanliness of all machines.

• Maintain area in a clean & organized manner.

Responsibilities:

• Shift start: assign everyone to their work station, pass down of schedule to employees, and address work to be completed.

• E-mail OEE % as required.

• Monitor breaks & lunches. Make sure everyone takes a break & lunch

• Verify & initial shift paperwork as required.

• Shift end: address safety & quality concerns; reconcile paperwork, materials used, and quality issues.

• Own and participate in their own development.

• Perform any work as assigned.

Communication skills: Persuasive and productive communication skills to appropriately communicate directly with operation personnel, coworkers, and management.

Teamwork: Effectively works with team dynamics, personal objectives promotes team to help others to meet team goals deadlines, and is reliable.    

Work quality Expectations: Maintain a high quality process, to insure product to be safe and of high quality.