Restaurant Sous Chef

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.

Reports to the Chef de Cuisine and manages the kitchen staff.

• Supervises and coordinates activities related to food preparation, kitchen and storage areas

• Participates in menu planning and actively manages food production

• Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met

• Informs front of house personnel of menu changes, specials and shortages

• Requisitions and apportions food items and utilizes food surpluses to control food costs

• Assists with scheduling and payroll processing as requested

• Documents, investigates, escalates and resolves employee or guest incidents

• Performs other duties as required or assigned