Fresh Market Manager (Full-Time) - Eataly Chicago

Eataly’s bustling marketplaces feature a rich variety of unique, high-quality Italian and local products. The Fresh Market Manager oversees the fresh departments: Cheese & Salumi, Fish & Meat, Bakery, Produce and Fresh Pasta. Reports directly to the Store Operations Manager and reports functionally to the Director of Fresh Products. Oversees the fresh counter managers, leads and staff.   

 

• Organizes and directs the store’s fresh departments to maximize profitability while upholding the company’s mission, values, quality and guest experience standards and policies.

• Manages the fresh counter leaders: hires, schedules, trains, motivates, submits payroll, evaluates performances, terminates.

• Provides regularly strategic and financial reports to upper management.

• Ensures counters and displays are visually appealing and merchandized effectively at all times.

• Analyzes financial data and develops strategies to drive sales and increase profitability and efficiencies.

• Works closely with the culinary and kitchen team to ensure that production consistently meets the store’s needs for retail, quick service and restaurants.

• Manages and trains department leads in requisitions, transfers and purchase orders of food, beverage, supplies and equipment to maximize profit and reduce waste.

• Manages and trains department leads in invoice receiving and suppliers relationships.

• Supervises cleaning and maintenance of equipment and counters according to Department of Health standards, and arranges repairs, contracts and other services when needed.

• Documents, investigates, escalates and resolves employee and guest incidents.

• Performs other duties as required or assigned.