Cashier/Host Food

Greet and escort guests to their table. Accept payments from restaurant guests utilizing a computerized cash register and maintain an accurate bank.

• Provide menus to guests and inform them of specials.

• Circulate through restaurant and coordinate activities of service personnel to provide fast and courteous service to customers.

• Assign bus person and food server breaks.

• Inspect and monitor cleanliness of room and compliance with safety and health code regulations.

• Resolve customer complaints, or refers to restaurant manager.

• Maintain records of number of guests served during shift, employee absences, or problems with equipment of food service.

• Operate computerized cash register to itemize and process guest checks in accordance with established procedures.

• Maintain an accurate of bank at all times.