Bartender - Mardi Gras Bar - On Call

Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment.

Receive and prepare beverage orders from customers and cocktail servers.

Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes.

Serve beverages, using repetitive motions, in accordance with established service procedures.

Operate cash register, complete transactions according to procedures, and maintain accurate bank.

Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top.

Greet and communicate with guests in a friendly, courteous manner.

Prepare written requisitions and orders for bar stock.

Maintain and replenish ice supply.