Food Expeditor - Ondori - On Call

Greets and serves guests. Demonstrates attention to detail, ensuring a memorable 

dining experience. Displays a positive attitude; is energetic, excited, courteous, and 

professional. Responsible for promoting teamwork in the workplace. Assists in set-up 

and proper operation of dining area. Responsible for customer service satisfaction. 

Keeps station and work areas well-stocked and prepared for shifts. Performs all other 

side duties as requested by Supervisor to provide the optimal service to guests

• Greets guests in a friendly manner and provides excellent guest service. 

• Maintains thorough knowledge of menu items, including specials.

• Delivers food to guests promptly and courteously. 

• Maintains knowledge of the property’s amenities, including other restaurants.

• Provides guest service utilizing the Host and Service Etiquette Standards.

• Complies with all policies and procedures.

• Performs other duties as requested.