Cook Line Specialty - Charter 75 - On Call - Not Published (#2)

• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.

• Coordinate orders for pick-up.

• Maintain cleanliness of workstation and storage areas at all times.

• Control waste by monitoring proper rotation, storage, and quantity control.

• Maintain inventory of station and order stock to maintain pars.

• Consistently apply established safety and sanitation procedures.