Cook

• AM shift (4:45am-1:30pm)  5 days per week with Friday and Saturday as off days.

• Prepare all food using the daily planner and SLC standard recipes.

• Work the food line during mealtimes.

• Ensure that all food meets safety guidelines and that all kitchen areas meet sanitation guidelines.

• Ensure resident and guest satisfaction by responding quickly to needs and requests. 

• Maintain a positive and professional demeanor toward all residents, visitors and co-workers.