Cook I - Full time

A Day in the Life 

• The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events.   

• Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager. 

• Responsible for either patient tray line coverage or Cafe grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines. 

• Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs.

• Responsible for cleaning any equipment used daily and anything listed on cleaning sheet. Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages.

• Performs other duties and responsibilities as assigned.