Food Service Worker I- Part Time- Dish Room

A Day in the Life 

• The Foodservice Worker Level 1 (FSW) may fulfill any of the following roles:  • Cashier 

• Meal Service Attendant 

• Trayline attendant 

• Food Preparation  

• Utility-Dishroom 

• Nutrition Assistant 

• Patient Ambassador

• Reports all accidents and injuries in a timely manner.  

• Participates in regular safety meetings, safety training and hazard assessments.  

• Complies with all Sodexo HACCP policies and procedures. 

• Attends training programs (classroom and virtual) as designated.  

• May work on a trayline to distribute food.  

• May perform other duties and responsibilities as assigned