STEWARD - BANQUETS

The Kitchen Steward (dishwasher) is responsible for the tasks assigned by the Steward Assistant, Executive Steward, Chef De Cuisine, and Sous Chef. Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

• The Diswasher (Steward) will maintain sanitation levels. 

• This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. 

• The Diswasher (Steward) has the ability to comprehend product labeling instructions to enable the safe application of products. 

• Maintain inventory of supplies needed to perform job function. 

• The Diswasher (Steward) will insure the cleanliness of all floors, walls, dishes, pots, etc. 

• Insure “Wet Floor” signs and other markers are used. 

• The Diswasher (Steward) will make sure kitchen workers have and use the proper equipment necessary for the job (gloves, goggles, chemicals, etc.). 

• Insure that all equipment functions properly. 

• The Diswasher (Steward) will always conduct oneself in a manner that reflects a positive professional image. 

• Assist in training all kitchen workers in all aspects of safety. 

• The Diswasher (Steward) will train kitchen personnel on proper chemical usage and safety applications. 

• Maintain the levels and standards of cleanliness and safety set by Ameristar Casino St. Charles and the Health Department. 

• The Diswasher (Steward) will have the ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a cart weighing a maximum of 50 lbs on occasion.