BEVERAGE SERVER

Serve beverages to guests in a quick, efficient and courteous manner; perform side work to maintain cleanliness and stock supplies in assigned work areas. Must be 21 years of age to fulfill job requirements

• Provide quality guest service experience, maintaining friendliness and a smile during all interactions

• Job Tasks must be finished in a timely manner according to department standards

• Responsible for familiarization of cocktails and prices in order to insure proper ordering and expedition of beverage orders

• Suggest and up sell cocktails

• Observe and anticipate guest’s needs in order to fill any additional requests

• Serve tables in proper order of arrival with exceptions in common sense situations or as your supervisor requested

• Inform immediate supervisor if a critical supply or service situation should arise

• Responsible for side work assigned and any additional assigned daily tasks

• Practice and observe safety rules and regulations and encourage others to do the same

• Perform related duties as assigned

• Conduct oneself in a manner that reflects a positive professional image

• Greet guests with a smile and a pleasant disposition

• Keep assigned workstation clean; ashtrays, coin wrappers, etc

• Follow all cash handling procedures as listed in the Food & Beverage Manual

• Responsible for following the calling order when ordering cocktails

• This is a uniformed position, which requires that team members are in compliance with uniformed appearance standards while on duty