On-Call Barback Banquets

• Maintain established bar stock levels by transporting cases of beer, bottled

water, liquor, etc. from walk-in coolers to bar.

• Prepare written requisitions for stock.

• Maintain supplies of ice, glassware, drink garnishes, and keep fresh fruit

rotated.

• Clean and maintain all areas of bar.

• Restock kegs of beer (approximately 50 pounds) in the walk-in coolers.

• Clean reach-in coolers and rotate bottled beer.

• Empty trash bins in bar area and transport to proper refuse bin.

• Receive and fulfill beverage orders from guests, cocktail servers, and

bartenders.

• Prepare alcoholic and non-alcoholic drinks according to standard beverage

recipes.

• Operate cash registers, and accurately complete transactions according to

standardized procedures.