On Call - Food Server Banquets

• Set up banquet room in accordance with catering specification sheet; table

linens, dishes, silverware, and glassware.

• Greet guests in a friendly, courteous manner.

• Serve food and beverage items to guests using hand-held trays and/or

buffet carts.

• Prepare and set up condiments.

• Break down banquet room upon completion of function; remove soiled

dishes, glassware and silverware and transport to dishwashing area.