Busperson - Charter 75 - On Call

Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping table top and seats. Set up tables according to established standards. Receive and fulfill beverage orders.

• Greet guests seated in assigned station.

• Receive and fulfill/refill drink orders from guests.

• Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.

• Set up tables according to established standards.

• Transport filled bus tubs to kitchen dishwashing area.

• Maintain cleanliness of side station and all work areas.