Line Cook

Follow all approved recipes and/or plate presentations. Serve all guests according to established standards of quality and pre-determined timeliness and portions. Cooking applications vary based on complexity.

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service is paramount 

• Must have strict compliance to the Blue Chip Employee Handbook and Policy and Procedure Manual 

• Able to read, convert recipes according to production requirements 

• Acquired knowledge of sanitation according to State and Federal guidelines preferred 

 • Work efficiently and accurately in operating mode 

• Maintain a positive work environment 

• Follow all approved recipes and/or plate presentations 

• Serve all guests according to established standards of quality and predetermined timeliness and portions 

• Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes 

• Cooking applications vary based on complexity 

• Ensures all food products are prepared and cooked according to approved specifications 

• Assist at other stations when directed or assigned • Performs all relative miscellaneous duties as directed by supervisor/manager.