Bartender

Provide quality beverages while ensuring an entertaining and SPIRITED milieu to co-workers and any guests. 

• Mix and pour alcohol, liquors, and beverages accurately to provide tasteful drinks.

• Communicate with accuracy and friendliness to guests, and co-workers to serve beverage with repetitive motions and charge and give change

• Receive and understand beverage orders from guests and co-workers as required and to reproduce said beverages from memorized recipes

• Accurately ring in customer orders in Micros at time of sale.

• Utilizing proper cash/comp handling procedures.  Must also charge correct price for all food and beverages

• Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

• Must be able to stand for extended periods of time

• Must maneuver, reach, and stoop in bar area to obtain all necessary beverage ingredients and products

• Calculate and make change utilize other forms of compensation for products and use a point of sale system

• Work individually or in tandem with all duties

• Must be able to read and utilize cleaning products appropriately

• Operate banks and register and use math skills for banking

• Must be able to maneuver weights of up to 20lbs.

• Have working knowledge of all specialty glassware for beverages

• Must have a sense of urgency

• Must have product knowledge of alcohol, liquors, and wines to communicate products to guests and co-workers

• Performs all relative miscellaneous duties as directed by supervisor/manager.