BANQUET SERVER

The Banquet Server will serve food and beverage to guests in a quick and courteous manner.

• The Banquet Server will adhere to guest service requirement listed above.

• Greet guests with a smile and pleasant disposition in a timely manner.

• The Banquet Server will observe and anticipate guest’s needs, keeping table cleared between courses, and beverages filled throughout their meal.

• Complete assigned side work and additional daily tasks.

• The Banquet Server will inform immediate supervisor if situations arise with guests or fellow employees that cannot be handled directly.