Food Server - Charter 75 (OC)

Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks.

Greet and communicate with guests in a friendly, courteous manner.

Receive and process food and beverage orders from guests utilizing a computerized guest check system.

Retrieves prepared orders from kitchen area and delivers to guests.

Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds).

Maintain cleanliness of all areas of the dining room.

Present check to guest. Collects payment and/or deliver to cashier.