BUSPERSON CHARTER 18 MODERN TAVERN

The BUSPERSON is responsible for:

Clean tables by removing soiled dishes, silverware, glassware, and refuse and wiping tabletop and seats. Set up tables according to established standards. Receive and fulfill beverage orders.

• Greet guests seated in assigned station.

• Receive and fulfill/refill drink orders from guests.

• Remove dishes from tables and place in plastic bus tub (approx. 40 lbs. in weight) in a timely manner.

• Set up tables according to established standards.

• Transport filled bus tubs to kitchen dishwashing area.

• Maintain cleanliness of side station and all work areas.

• Ensuring the smooth and timely flow of orders from Kitchen to the Guest.

• Checking dishes for accuracy and presentation.

• Assisting in final dish preparation.

• Maintaining fast service.

• Handling customer complaints.

• Upholding quality and sanitation standards

• Completing side work as needed