Prep Cook

Job Functions

• Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes.

• Inspect equipment, spices, and food products to ensure that quality standards are met.

• Monitor inventory levels and order stock to maintain pars.

• Ensure proper product rotation, storage, and quantity controls.

• Consistently apply established safety and sanitation procedures.

• Maintain cleanliness of work station and storage areas at all times.

• Monitor food production quality and supervises job performance of other kitchen staff.