Bartender PT (Seasonal)

• Receive and prepare beverage orders from customers and cocktail servers. 

• Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. 

• Serve beverages, using repetitive motions, in accordance with established service procedures. 

• Operate cash register, complete transactions according to procedures, and maintain accurate bank. 

• Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. 

• Greet and communicate with guests in a friendly, courteous manner. 

• Prepare written requisitions and orders for bar stock. 

• Maintain and replenish ice supply.