Food Service Worker- Contingent (Day/PM Shift- 16 hours per week)

A Day in the Life 

• Supports the Mission, Vision and Values of Munson Healthcare

• Embraces and supports the Performance Improvement philosophy of Munson Healthcare.

• Promotes personal and patient safety.

• Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.

• Uses effective customer service/interpersonal skills at all times.  

• Sets up and stocks cafeteria using FIFO, monitors quality of food & assure enough food & paper stock available. Responsible for brewing coffee, and keeping a good stock of beverages.

• Serves & replenishes hot food in cafeteria, including monitoring temperatures and quality of food. Areas include breakfast, lunch & dinner service.

• Cleans and sanitizes workstations, counters, steam tables and other equipment.

• Interacts with customers/patients throughout the day/evening. Helps answer questions about food, ingredients & special needs.

• Knowledgably about the food they are serving, including suggestive selling

• Performs other duties and responsibilities as assigned.