Coordinator- Food Services (Full time- 11am-7:30pm)

A Day in the Life 

• Supports the Mission, Vision and Values of Munson Healthcare

• Embraces and supports the Performance Improvement philosophy of Munson Healthcare.

• Promotes personal and patient safety.

• Has basic understanding of Relationship-Based Care (RBC) principles, meets expectations outlined in Commitment To My Co-workers, and supports RBC unit action plans.

• Uses effective customer service/interpersonal skills at all times.

• Serves as a working leader, coordinating activities of workers and service employees engaged in food operations.

• Assists in ensuring a safe working environment throughout the facility for all employees.

• Assists in monitoring employee productivity and provides suggestions for increased service or productivity.

• Assists in the supervision of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities.

•  Orients and trains employees.

• Performs day to day assignments in addition to lead duties.

• Works with customers to ensure satisfaction in such areas as quality, service, and problem resolutions

• Performs other duties and responsibilities as assigned.