Bartender

We are searching for an engaging, experienced bartender with excellent customer service skills for our fine dining steakhouse.  This opportunity requires a thorough knowledge of mixology.  Recognize and correctly make a variety of beverages, adhere to recipes and specified measured pouring portions with appropriate garnish, accurate pricing, use of proper glassware and proper wine service. 

• Prepares ordered drinks with proper portions and ingredients for both front facing guests and servicing the food servers.

• Will always comply with and enforce alcohol awareness laws and procedures.

• Adhere to established procedures, departmental guidelines and policies at all times, including but not limited to guest service, cashiering, portion control, sanitation and organization.

• Utilizing proper cash/comp handling procedures.  

• Maintain a clean and organized bar at all times. Side work, cleaning, and stocking duties must be completed as assigned and completed in an efficient, accurate, and timely manner.

• Knowledge of operation and cleaning of various equipment, including but not limited to frozen beverage machine, dishwasher, ice machine, pouring gun, and other related beverage equipment.

• Ability to work in a fast-paced environment.

• Ability to effectively communicate with guests, co-workers, and management.

• Ability to handle all types of guest related situations.

• Food service at front bar in specified areas.

• Performs all relative miscellaneous duties as directed by supervisor/manager.