WB's Specialty Line Cook

Able to read, convert recipes according to production requirements.  Follow all approved recipes and plate presentations.  Serve all guests according to established standards of quality and pre-determined timeliness and portions.

• Receive and understand food orders from Lead Line Cook, Expeditor or Ticket; coordinate orders for pick up

• Cook food orders for specific cuisine or style according to memorized standard recipes in a timely manner

• Control waste by monitoring proper rotation, storage, and quantity controls

• Work and communicate with kitchen staff and food servers

• Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount

• Must have strict compliance with the Blue Chip Employee Handbook and Policy and Procedure Manual

• Able to read, convert recipes according to production requirements

• Acquired knowledge of sanitation according State and Federal guidelines

• Work efficiently and accurately in operating mode

• Maintain a positive work environment

• Follow all approved recipes and plate presentations

• Serve all guests according to established standards of quality and pre-determined timeliness and portions

• Assure that all food preparation and service areas are in accordance with the local, State, and Federal Health Department Codes

• Cooking applications vary based on complexity

• Ensure all food products are according to approved specifications

• Follow recipes precisely and understand mis en place

• Performs all relative miscellaneous duties as directed by supervisor/manager.