Kitchen Technician

• Disassembles damaged or worn kitchen equipment in shop; performs repairs and rebuilds operations such as rewiring and replacing bearings, bushings, brushes, and centrifugal or on-off switches.

• Performs the maintenance and repair of a variety of commercial kitchen equipment, electrical and gas appliances, tools, and other equipment as assigned.

• Implements services and inspections to all kitchen & related equipment according to manufacturer’s specifications.

• Responds to all emergency calls, power failure, fuel service failure, etc.

• Carries a two-way radio at all times on their shift.

• Adheres to and remains aware of all property and departmental safety procedures.

•  Interprets and communicates operating procedures and failures to upper management.

• Analyzes operating procedures and keeps records of any activity or discrepancies to equipment.

• Ability to estimate material, time, and submit ordering requisitions for various task.

• Coordinate and schedule with other departments to ensure proper work orders or major projects are addressed and ensure proper manpower coverage is available.

• Provide incredible customer service