Multi-Outlet Restaurant Manager

• Monitor and oversee the operation of assigned restaurant to ensure compliance with company standards, policies, procedures and all Federal, State and local liquor, health and safety regulations. 

• Responsible for personnel-related matters including but not limited to interviewing, hiring, training, scheduling, coaching, evaluating, promoting, counseling, and discharging. 

• Ensure prompt and courteous service to customers; resolve guest complaints in an appropriate and timely manner. 

• Assist the Director with budget goals and objectives and monitors financial aspects of the department. 

• Represent the Food and Beverage Department in internal and external employee related matters.