Master Broiler Cook

• Receive and prepare and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes. 

• Coordinate orders for pick-up. 

• Maintain cleanliness of work station and storage areas at all times. 

• Control waste by monitoring proper rotation, storage, and quantity control. 

• Maintain inventory of station and order stock to maintain pars. 

• Consistently apply established safety and sanitation procedures. 

• Assist in the training and coaching of Specialty Line Cooks.