Kitchen Executive Steward

• Monitor the operation of the sanitation department to ensure compliance with company standards, procedures, safety, and sanitation regulations.

• Maintain staffing levels to meet business need.

• Assists Food & Beverage Director in establishing budget goals and objectives and monitoring financial aspects of the department.

• Calculate, analyze, and minimize labor costs.

• Responsible for personnel-related matters including but not limited to interviewing, hiring, scheduling, training, coaching, evaluating, promoting, counseling, and discharging.