Breakfast Cook

WHAT’S THE JOB?

The Breakfast Cook is responsible for the preparation, execution, and presentation of all breakfast menu items while maintaining strict adherence to food safety, sanitation, and quality standards.

YOUR WORK WILL INCLUDE

• Preparing and cooking all breakfast menu items, including hot and cold offerings

• Creating and following approved breakfast menus to ensure consistent quality and variety

• Wrapping, labelling, and dating all baked and breakfast items in accordance with production schedules

• Ensuring consistent food quality in line with client requirements, including accommodation of special dietary needs

• Maintaining proper equipment operation, safety, and sanitation throughout the kitchen

• Complying with all Food Safety and sanitation regulations

• Monitoring food presentation, freshness, and portion control during breakfast service

• Supervising and supporting night‑shift or early‑morning kitchen staff, providing guidance and training as required

• Assisting with inventory rotation and effective use of breakfast food stocks

• Maintaining a clean, organized, and efficient workstation before, during, and after service