Cashier / Host

We're looking for a welcoming and detail-oriented Cashier/Host to join our team in Opelousas, United States. In this dynamic role, you'll be the first and last impression for our guests, creating a warm atmosphere while efficiently managing front-of-house operations. You'll combine exceptional customer service with accurate financial transactions, working collaboratively with our team to ensure every guest has a memorable experience. This position is ideal for someone who thrives in a fast-paced environment and takes pride in delivering outstanding hospitality.

• Greet and welcome guests with genuine warmth and enthusiasm, escorting them to their tables based on party size and assigned station assignments

• Answer incoming calls professionally and book reservations using the company reservation system in accordance with established standards

• Process payment transactions accurately and efficiently using point-of-sale (POS) systems and multiple payment methods while maintaining strict cash handling procedures

• Manage station assignments, rotating planning, and opening/closing/securing procedures with meticulous attention to detail

• Complete all side work duties in an accurate, efficient, and timely manner to support restaurant operations

• Communicate effectively with servers, kitchen staff, and management to coordinate seating and resolve any guest concerns

• Maintain organized records and documentation related to reservations and transactions

• Adapt flexibly to changing priorities and guest needs while maintaining composure in high-volume situations