Lead Kitchen Steward

• Train, coach, and provide supervision for kitchen helpers in all phases of job duties; cleaning and sanitation of dishes, silverware and glassware, pots and pans, and all kitchen areas and equipment. 

• Monitor cleanliness of kitchen areas, equipment, pots, pans, and dishware to ensure compliance with sanitation standards. 

• Coordinate staff breaks. 

• Maintain and replenish inventory of chemicals and other cleaning supplies.