Line Cook

WHAT’S THE JOB?

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving high‑quality meals in a high‑volume, fast‑paced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.

Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.

 

YOUR WORK WILL INCLUDE

• Preparing and cooking menu items according to approved recipes and standards

• Supporting daily meal service for large volumes of guests

• Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)

• Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles

• Maintaining cleanliness and organization of workstations, equipment, and kitchen areas

• Following all Dexterra health, safety, and food safety policies

• Assisting with portion control to support food cost management

• Supporting receiving, storage, and rotation of food products

• Communicating effectively with the culinary team to ensure smooth service

• Adhering to dietary requirements, allergies, and special meal requests as directed

• Assisting with end‑of‑shift clean‑up and sanitation procedures