KITCHEN STEWARD-DISHWASHER (PART TIME)

The Kitchen Steward is responsible for washing dishes, pots, etc., and ensuring the cleanliness of the culinary area. 

The Kitchen Steward:

• Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.

• Inspects, removes, and properly stores all clean items from the dishwashing machine.

• Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.

• Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.

• Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.

• Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.