Fine Dining Host

• Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations. 

• Answer phones and book reservations utilizing the company reservation system in accordance with established standards. 

• Process payment transactions in accordance with established procedures. 

• Assist with station assignments, rotating planning, and opening/closing/securing the room. 

• Complete side work duties in an accurate, efficient, and timely manner.