Beverage Manager

• Monitor the operation of all beverage outlets to ensure compliance with company 

standards, policies and procedures, and all federal, state, and local liquor, health 

and safety regulations. 

• Monitor and review the administrative duties performed by beverage managers and 

supervisors for accuracy, timeliness, and compliance with all policies and 

procedures. 

• Monitor staffing levels of all Beverage outlets and assist supervisors in making 

adjustments according to business needs. 

• Assist the Food & Beverage Director in establishing budget goals and objectives 

and monitoring financial aspects of the Beverage Department. 

• Responsible for personnel-related matters including but not limited to interviewing, 

hiring, scheduling, training, coaching, evaluating, promoting, counseling, and 

discharging. 

• Establish and monitor adherence to standards of service for each beverage outlet. 

• Represent the Beverage Department in labor matters, unemployment hearings, and 

other internal and external employee-related hearings as needed.