Sous Chef

We are seeking an experienced Sous Chef to join our culinary team. The Sous Chef will serve as the second-in-command in the kitchen, working closely with the Chef de Cuisine to ensure exceptional food quality, operational efficiency, and a positive kitchen environment. This role requires strong leadership skills, culinary expertise, and a commitment to maintaining the highest standards of food preparation and safety.

Key Responsibilities:

• Assist the Chef in menu planning, recipe development, and food preparation

• Supervise and train kitchen staff, including cooks and prep personnel, ensuring adherence to recipes and plating standards

• Oversee daily kitchen operations, including food preparation, cooking, and plating during service

• Maintain strict food safety and sanitation standards in compliance with health codes and company policies

• Monitor food quality, taste, and presentation to ensure consistency with restaurant standards

• Manage kitchen inventory, track food costs, and minimize waste

• Coordinate with front-of-house staff to ensure smooth service and customer satisfaction

• Perform food preparation tasks including butchering, sautéing, grilling, and other cooking techniques

• Maintain kitchen equipment and report maintenance needs promptly

• Assist in scheduling kitchen staff and managing shift coverage

• Lead by example, demonstrating professionalism, attention to detail, and a strong work ethic