Line Cook Specialty - Salted Lime - On Call

• Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.

• Coordinate orders for pick-up.

• Maintain cleanliness of work station and storage areas at all times.

• Control waste by monitoring proper rotation, storage, and quantity control.

• Maintain inventory of station and order stock to maintain pars.

• Consistently apply established safety and sanitation procedures.