Steward

**Responsibilities:**

• Maintain cleanliness and sanitation of all kitchen areas, including work surfaces, equipment, and floors, in accordance with health and safety regulations

• Wash, sanitize, and properly store kitchen equipment, utensils, and dishware

• Manage kitchen waste disposal and recycling procedures in compliance with facility standards

• Perform routine maintenance checks on kitchen equipment and report any issues to management

• Assist with food preparation areas and ensure proper organization of kitchen supplies and inventory

• Support kitchen staff by maintaining an organized and efficient work environment

• Adhere to all food safety and hygiene protocols to ensure a safe working environment

• Respond promptly to requests from kitchen and dining service staff

• Maintain personal hygiene and wear appropriate protective equipment at all times

• Contribute to a positive team environment and support operational excellence