Mozzarella Maker (Morning Shifts)

A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Fresh Market Manager.

• Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes

• Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality

• Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets

• Makes variations in time cycles and ingredients used as necessary for succeeding batches

• Cares for and handles products with careful attention to quality control and waste management

• Weighs, packages and labels mozzarella lab offerings

• Stocks display refrigerators neatly, accurately and in a timely manner

• Provides guest service and information on mozzarella-making process to guests

• Cleans work station thoroughly following food safety best practices

• Ensures collateral supplies are in stock and being utilized properly in the lab

• Performs other duties as required or assigned