Restaurant Manager

Join the Hillstone Management Team!

Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations, service excellence, and business savvy.

What You’ll Do:

• Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen.

• Receive mentorship from experienced staff and management.

• After training, you’ll take on key responsibilities such as:• Leading, training, and mentoring staff.

• Overseeing inventory management and ensuring operational efficiency.

• Hiring and developing team members.

• Supporting daily operations and maintaining high standards of service.

• Engaging with guests to create memorable dining experiences.

• Collaborating with a management team to ensure the restaurant’s success.

What We Offer:

• Starting salary: $100,000-$110,000 based on experience.

• Performance-based pay, with many General Managers earning over $200K annually.

• Comprehensive benefits, including paid vacation and medical coverage.

• Nationwide opportunities with required relocation flexibility—placement is provided upon offer and is determined based on your skillset. Potential locations can be found on our website.

Who We’re Looking For:

• Motivated individuals with a keen eye for detail, who love building relationships and driving service excellence.

To learn more, visit our website at www.hillstone.com or read a featured profiles in Bon Appetit magazine and the NY Times:

 http://www.hillstone.com/press/bonappetit

 https://hillstone.com/employment/NYTimesAug2024.pdf.