Deli Food Service Artisan- Eataly Short hills

Eataly’s cheese department is home to 500+ of the highest quality cheeses specially sourced from Italy, internationally and locally. Many of the cheeses and meats are entirely exclusive to Eataly. A Deli Food Service Artisan prepares, packages, receives and stocks product. A Deli Food Service Artisan has passion for cheese and different types of Italian meats with the ability to share that passion with Eataly’s guests. Reports to the Fresh Market Manager.

• Cuts, prepares, and serves a variety of cold foods, including meats and cheeses

• Samples products to customers.

• Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

• Checks in-stock product dates to ensure freshness and rotates when necessary.

• Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.

• Completes spoilage, sampling, temperature, and sweep worksheets as required.

• Assists with periodic inventory checks.

• Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.

• Cleans work station thoroughly

• Performs other duties as required or assigned