Lead Bread Baker - Eataly Downtown

In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.

• Participates in and supervises the daily operations of the bakery and pizza alla pala counters

• Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations

• Follows proper proofing and baking techniques for each variety of bread

• Masters all shifts and production processes in the bakery, including overnight production

• Guides trainees and externs through prescribed training procedures

• Maintains a clean and sanitary food production area according to Department of Health standards

• Performs administrative duties such as inventory, ordering, transferring and waste tracking

• Assists Sales Associates if needed and engages with guests interested in learning about our bread production

• Performs other duties as required or assigned