Fresh Pasta Prep Cook - Eataly Downtown

The Fresh Pasta Prep Cook has expertise on products and processes at a minimum of two retail stations at an Eataly. An fresh pasta prep cook shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisine and Sous Chef Manager.

Assists the retail counters with daily operations as needed to ensure counters are running smoothly

• Ensures retail supplies are in stock and being utilized properly at all stations

• Stocks counter and display refrigerators neatly, accurately and in a timely manner

• Slices, weighs, labels, displays, sells and packages products per department standards and guest specifications

• Manages transfers between departments to ensure accurate inventory levels and Cost of Goods Sold (COGS)

• Provides a steady presence on the floor, constantly interacting with guests, employees, vendors and visitors

• Performs other duties as required or assigned