Handmade Fresh Pasta Maker - Eataly Downtown

The Handmade Fresh Pasta Maker has expertise on products and processes at a minimum of two retail stations at an Eataly. A handmade fresh pasta maker shares knowledge about products and ingredients with guests and recommends products and portion sizes. Reports to Central Kitchen Chef De Cuisine and Fresh Pasta Lead.

• Ensures retail supplies are in stock and being utilized properly at all stations

• Stocks counter and display refrigerators neatly, accurately and in a timely manner

• Slices, weighs, labels, displays, sells and packages products per department standards and advises guests on pasta choices

• Handcraft a variety of fresh pasta shapes using traditional techniques and tools.

• Operate and maintain pasta-making equipment, including rollers and cutters.

• Ensure consistent texture, thickness, and quality of all pasta products.

• Monitor dough hydration and elasticity, making adjustments as needed.

• Ensures all items are rotated according to First In First Out (FIFO) standards

• Maintains a clean and sanitary work area that meets Department of Health standards

• Performs other duties as required or assigned