Pastry Lead - Eataly King Of Prussia

The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.

• Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants

• Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels

• Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency

• Produces decorative centerpieces and special orders

• Orders and requisitions all supplies for the pastry shop

• Maintains a clean and sanitary food production area according to Department of Health standards

• Performs other duties as required or assigned

Hourly rate: $20.00-$23.00