Pizza alla Pala Lead - Eataly Flatiron

A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location’s baking facility. Reports to the Head Chef and Sous Chef Managers.

• Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.

• Assists the Head Chef and Sous Chef Managers with leading, training and developing team members

• Prepares pizza, focaccia, and other bakery items according to specific recipes

• Manage the stock of raw materials, place orders, and take care of the inventory of the department.

• Complies with all portion sizes, quality standards, department rules, policies and procedures

• Maintains a clean and sanitary food production area according to Department of Health standards

• Works towards mastering all shifts in pizza and bakery production

• Assists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery products

• Ensures a clean and sanitary food production area

• Performs cashier duties including processing returns, voids and exchanges when necessary

• Documents, investigates, elevates and resolves employee and guest incidents

• Performs other duties as required or assigned